Written by Sean Villareal
The Snifter is easily recognizable as a glass for brandy swirling but don’t put on your monocle just yet. This classy glass is put to great use housing a strong beer. The large surface helps transfer the heat from your hands, keeping the cold beer from warming up too quickly, while the small opening traps aroma, perfect for sipping a strong brew. For my draft beer pick, I like a bold IPA in a snifter to experience maximum hops. |
The Shaker is what I have experienced as the most common glass in which my draft beer is served. Thanks to its durability and size, this glass is used by bars as the go-to glass for every beer, but its shape doesn’t help to enhance the aroma or flavor of the beer. In this glass, your draft beer may fall a little flat. |
The Pint is the proper way to enjoy the ales of England and Ireland. The wide opening is ideal for the dense head that comes with thicker styles of these ales and certain American craft beer. The small base makes the glass easy to hold for the many toasts and songs that can transpire in a friendly pub atmosphere. Ideal if you are ready to drink beer with a few friends. |
The Pilsner Flute has a triangular shape in order to help concentrate the delicate aromas that surround a good pilsner. If your cold beer of choice is a German kölsch or lighter craft beer, don’t be afraid to use this glass to show off its clarity. |
The Stein is the most recognized style at beer festivals, and is perhaps oldest glass style for a cold beer, but there are good reasons this tried and true glass has been around for so long. The convenient handle and thick walls of the glass make it easy to carry. It is very durable if dropped or bumped against a fellow beer festival patron, and comes with a wide mouth for easy drinking in a crowd. I always bring out a stein for my beer when the party is getting started. Just don’t drop it on your foot. |
The Weizen is the taller but thinner version of the pint glass and is best with wheat beers. The widened mouth can hold some of the foamiest of wheat beers, and allows air to enter the glass as you sip so you may enjoy the multitude of aromas that come from the wheat brewed beer. |
Not just for royalty and the self-proclaimed “crunk,” the Goblet is perfect for beer with a thick head and aroma and its shape allows for easy sipping. The world famous beer brewing monks of the Abbey prefer this style of glass for their ales which are best suited for this style. Be sure not to smite anyone. |
The Large Tulip glass looks rather elegant, but is it built to house a strong, malty beer. The bowl at the bottom catches the mated sweetness and aroma, and the wide mouth of the glass is used to accommodate the thickest of draft beer heads. |